Historia Paulo Gelateria

Paulo Gelateria was created in 2016 in Gdansk, Poland by Chef Pawel Petrykowski
and Pawel Bodzicki.

With over 10 years experience in food service as ice cream chef, Pawel Petrykowski partnered
with Pawel Bodzicki, already founder of Fabryka Lodow Naturalnych to create a full transparent and natural ice cream franchise : Paulo
Gelateria.

The name ‘’Paulo Gelateria’’ is the polish translation for the name ‘’Pawel’’. With its appealing customer experience in their first
shop located in Gdansk, Poland, they have rapidly expanded their franchise to 7 shops, including 5 franchisees.

O Pawle Petrykowskim

Chef Pawel Petrykowski is 2015 Polish ice cream champion and ranked #9 Ice cream chef in the world championship in 2016. He is also the founder of Petrykowska – opened in 2015, and owns one shop in Kozsalin and another is Sluptz, Poland. He is also a regular teacher at world renown Ashanti Culinary School located in Łódź, Poland.

lo Gelateria’s philosophy is all about flavour and transparency : standard flavours are sublimed by using the most premium ingredients, and ‘’avant-gardiste’’ flavours are mastered to perfection, combined with a great customer experience in each store.